Creamy Roasted Red Pepper Pasta

Experience the ultimate comfort food with this Creamy Roasted Red Pepper Pasta. This dish transforms simple pantry staples like jarred peppers into a luxurious, velvety sauce that feels like it came straight from a professional kitchen. It is a vibrant, flavorful meal that is as visually stunning as it is delicious, making it perfect for both busy weeknights and special occasions.

Merken

The magic happens in the blender, where sautéed onions and garlic meet sweet roasted peppers and a touch of cream. This technique ensures a perfectly smooth consistency every time. By tossing the pasta directly in the skillet, every piece is thoroughly coated in that beautiful, sun-colored sauce.

Ingredients

• Pasta: 12 oz (340 g) penne or fettuccine
• Sauce: 1 (12 oz/340 g) jar roasted red peppers (drained), 2 tbsp olive oil, 1 small yellow onion (finely chopped), 3 cloves garlic (minced), 1/2 cup (120 ml) heavy cream, 1/4 cup (25 g) grated Parmesan cheese, 1/2 tsp smoked paprika, 1/4 tsp crushed red pepper flakes (optional), and salt and freshly ground black pepper to taste.
• Garnish: 2 tbsp chopped fresh basil or parsley and additional Parmesan cheese for serving.

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Instructions

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1/2 cup (120 ml) pasta water, then drain.

Step 2: Sauté Aromatics

While pasta cooks, heat olive oil in a large skillet over medium heat. Add onion and sauté for 4–5 minutes until soft and translucent. Add garlic and cook for another 1 minute.

Step 3: Blend the Sauce

Transfer sautéed onion and garlic to a blender or food processor. Add drained roasted red peppers, heavy cream, Parmesan, smoked paprika, and red pepper flakes. Blend until smooth and creamy.

Step 4: Simmer

Return the sauce to the skillet over low-medium heat. Simmer for 3–4 minutes, stirring occasionally. Season with salt and pepper.

Step 5: Combine

Add drained pasta to the skillet, tossing to coat with sauce. If needed, add reserved pasta water a little at a time to achieve desired consistency.

Step 6: Serve

Serve immediately, garnished with fresh basil or parsley and extra Parmesan cheese.

Zusatztipps für die Zubereitung

To increase the nutritional value or add different textures, you can stir in sautéed mushrooms or fresh baby spinach during the final simmering stage. For those wanting extra protein, grilled chicken or sautéed shrimp pair wonderfully with the smoky, creamy sauce.

Varianten und Anpassungen

This recipe is easily adaptable for different dietary needs. For a vegan version, use a plant-based cream and a vegan Parmesan alternative. If you are cooking for someone with a gluten sensitivity, simply swap the traditional pasta for your favorite gluten-free variety.

Serviervorschläge

For a complete Italian-inspired dinner, serve this pasta with a crisp green salad or warm garlic bread. To complement the flavors of the roasted peppers, consider pairing the dish with a light-bodied red wine or a crisp glass of Pinot Grigio.

Merken

With its vibrant color and sophisticated taste, this Creamy Roasted Red Pepper Pasta is sure to become a new favorite in your recipe rotation. Simple to make yet incredibly satisfying, it is the perfect solution for a quick and delicious dinner. Enjoy every bite!

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Häufige Fragen zum Rezept

→ Kann ich frische Paprika statt eingelegter verwenden?

Ja, verwenden Sie frische rote Paprika. Rösten Sie diese über offener Flamme oder unter dem Grill, bis die Haut blasig ist, dann schälen und entkernen Sie sie. Dies erfordert zusätzliche Zeit, ergibt aber ausgezeichnete Ergebnisse.

→ Ist dieses Gericht vegan möglich?

Absolut. Ersetzen Sie die Sahne durch pflanzliche Sahne und verwenden Sie veganen Parmesan oder ernährungshefebasierte Alternativen. Das Gericht behält seine cremige Konsistenz und seinen Geschmack.

→ Was kann ich zur Proteinanreicherung hinzufügen?

Gegrilltes Hähnchen, sautierte Pilze oder frischen Spinat hinzufügen. Sie können auch weiße Bohnen oder Kichererbsen für eine vegetarische Proteinquelle verwenden.

→ Wie vermeide ich, dass die Soße zu dickflüssig wird?

Reservieren Sie Nudelwasser und fügen Sie es nach Bedarf hinzu. Die Stärke in diesem Wasser hilft, die Soße cremig und seidig zu halten, ohne sie zu verdünnen.

→ Kann ich dieses Gericht vorbereiten?

Die Soße kann bis zu zwei Tage im Voraus zubereitet und gekühlt werden. Kochen Sie die Nudeln frisch, wenn Sie servieren möchten, und wärmen Sie die Soße über niedrige Hitze auf.